GUACAMOLE
House Made Guacamole & Roasted Tomato Jalapeño Salsa. 10 QUESO FUNDIDO - Melted Asadero Cheese with Choice of Chorizo or Rajas. Served
with Corn Tortillas.
10
MEXICAN CORN
Whole Fresh Corn Grilled and Topped with Butter, Mayo, Queso Fresco and Powder Chile.
6
OAXACAN SOPES
Three handmade Sopes with Mole, Avocado Jalapeño and Black Bean Salsa. Topped with Red Onions and Cilantro, Crema, Queso Fresco and Salsa.
9
PLATANOS FRITOS
Fried Plantains Topped with Crema, Queso Fresco and Refried Black Beans.
7
OAXACAN TAMALE
Chicken Guajillo Tamale Wrapped in Banana Leaves. Smother with House Mole Sauce.
8
SHRIMP CEVICHE
Fresh Shrimp Marinated with Cucumber, Red Onions, Jalapenos and Avocado. Served with House made Corn Tortilla Chips.
14
FIELD GREENS SALAD
Field mixed greens tossed with onions, cherry tomatoes, cucumbers, strawberry, walnuts and Queso Fresco. Drizzled with citrus vinaigrette dressing
and local honey.
9
HOUSE EMPANADAS
Two Hand Made Enpanadas Filled with Choice of Chicken, Ground Beef, Chorizo Cheese, Ham Cheese or Asadero Cheese. Topped with Lettuce,
Tomato, Crema and Queso Fresco. Served with Salsa, Black Beans and Cilantro Rice.
14
CHILE RELLENO PLATE
Local Green Chile Stuffed with Asadero Cheese in a Fried Omelet Batter Style. Smother in Local Red Chile Or Local Hot Green Chile. Served with
Cilantro Rice and Black Beans.
13
LA FOGATA TORTA
Black Angus Skirt Steak, Griddle Ham, Cheese and Caramelized Onions. Served on an Artisan Bread, Spread with Chipotle Mayo, and Topped with
Romaine Lettuce, Tomatoes and Avocado. House French Fries or House Salad.
13
GREEN CHILE CHEESEBURGER
*8oz Beef Patty Grilled to your Tasted, Topped with Local Hot Green Chile and Cheese Skirt. Served with House made French Fries.
12
CARNE ASADA
8oz Grilled Skirt Steak Cooke to your Taste, Served with Black Beans, Cilantro Rice, Guacamole, Sour Cream, Chile Toreado and Handmade Tortillas .
16
CHILE COLORADO
Marinated Chunks of Pork Shoulder and Potato Cooked in a Chile Guajillo Adobo Sauce, Served with Cilantro Rice, Beans and Handmade Tortillas.
15
S.F. BURRITO
Flour Tortilla Filled With Meat of your Choice Steak, Chicken, Shredded Beef , Al Pastor or Vegetables. Smother with Choice of Local Hot Green Chile or Local Red Chile, Topped with Cheese. Served With Cilantro Rice and Beans.
12
S.F. ENCHILADAS
Two Rolled Corn Tortillas Filled with Choices of Chicken, Ground Beef, or Vegetables. Smother with Local Red Chile or Local Hot Green Chile,
Topped with Cheese and Served with Cilantro Rice and Black Beans.
13
ENCHILADAS SUIZAS
Two Rolled Corn Tortillas Filled with Cream
Cheese and Chicken or Vegetables. Smother with a House Tomatillo Sauce. Topped with Lettuce, Tomatoes, Queso Fresco and Sour Cream. Served with Rice and Black Beans.
15
MOLE ENCHILADAS
Two Rolled Corn Tortillas Filled with Chicken Or Vegetables, Smother with Our House Made Mole Sauce, Topped With Sesame Seeds and Red Onions.
Served with Rice and Black Beans.
15
CHILE NOGADA
Mexico’s National Dish, Poblano Pepper stuff with Braised Beef,
Clove Raisins, Almond, Pear, Cinnamon and Olives. Served on a Bed of Cilantro Rice topped with a Cream Cheese Walnut Sauce and Pomegranate Seeds.
17
OAXACAN BARBACOA
Slow Cooked Beef Chunks Marinated with
Guajillo Chiles, Garlic, Bay Leaf, and South Mexican Spices. Served with Cilantro Rice,
Black Beans, Salsa and Handmade Corn Tortillas.
19
GRILL SALMON
6oz Grilled Atlantic Salmon with a Tomatillo Salsa. Served with Grilled Vegetables and Cilantro Rice. 17
CAMARONES ALA PLANCHA
Sautéed Shrimps with Garlic Butter, Lime and Chile Pepper Flakes. Served with Cilantro Rice House Salad and Garlic toast.
17
CALDO MARISCOS
Tomato Broth Fisherman Seafood Stew with, Shrimp, Mussels, Tilapia and Calamari. Served with Rice and Corn Tortillas.
17
FAJITAS
Meat of your Choice Sautéed with Mixed Bell Peppers, Garlic
and Onions, Served with Guacamole, Sour Cream, Cilantro Rice, Black Beans and
Tortillas. Choice of Meat /Chicken / Steak / Shrimp / Mix.
17
COMBO PLATE
One Chile Relleno, One Veggie or Cheese Enchilada with Choice of Sauce Local Hot Green Chile or Local Red Chile and One Chicano Taco. Served with
Cilantro Rice and Beans.
16
TACO PLATE
Three Tacos meat of your Choice Topped with Onions & Cilantro, Served with Cilantro Rice and Charro Beans Stew.
12
FAMOUS TACO PLATTER
One Dozen of Tacos with a Choice of 4 Different Meats, Served With Charro Beans Stew.
35
~ TACO MEATS ~
AL PASTOR - STEAK - BARBACOA - SHREDDED BEEF - CHICKEN TINGA - SHRIMP -
RAJAS CON QUESO - VEGETABLES